Important points during grain harvesting

Grain harvesting is one of the most important stages of agriculture. Several months of hard work pays off during this period. Proper planning and technical preparation of harvesting operations are the main conditions for minimizing crop losses and achieving high results. Otherwise, both crop and material losses are inevitable. Choosing the right harvesting time The time to harvest grain depends on the level of crop maturity. If harvested too early, the grain moisture content is high, mold and quality loss occur during storage. Late harvesting results in grain shedding and crop loss. The most optimal time: when the grain hardens and easily separates from the grain, and the moisture level is in the range of 14–17%. Basic steps for a productive harvest Conduct a pre-harvest test to check whether the field is ready. Bring the equipment (especially the combine) into good condition on time. A faulty combine increases crop loss. It is recommended to work with modern equipment whenever possible. Technical work to be done on the combine: Check the cutting blades, drum, cleaning system and transmissions. The lubrication system, belts and chains must be in good condition. Replace worn blades in a timely manner. Conduct test work before the season. Adjustments: The drum speed and distance must be adjusted according to the type of crop. The sieve gaps must be adjusted according to the grain size. Mowing speed and direction Optimal speed: 4–6 km/h. Moving too fast increases grain loss. Mowing against the wind or parallel is more efficient. The area must be planned correctly to prevent repeated passes. Safety rules The brakes, steering, lighting system and fuel pipes must be checked. Do not approach the cutting and rotating parts while the combine is operating. Children are strictly prohibited from being near the equipment. A fire extinguisher must be present in the combine. Dry grass and straw residues must be cleaned. Fuel should only be filled when the engine is turned off. In the event of a malfunction, the combine must be completely stopped and then intervened. Product transportation and storage The product must be transported and stored immediately. Trailers and containers must be dry and clean. The moisture in the storage warehouse must be measured and dried if necessary. The warehouse must be sufficiently ventilated. Professional support and cooperation Working with experienced operators increases productivity. Cooperation with local agroservice centers is useful for technical support. Specialist personnel who can intervene in the event of a malfunction must be kept ready. Conclusion Grain harvesting is not only mechanical work, but also a process that requires serious planning and attention. Choosing the right time, having the equipment ready, and following safety rules protect both productivity and profit. For a loss-free and successful harvesting season, you can purchase modern combines and combine headers from "Azvipagro" at favorable terms. 🚜